The Kona coffee blend is often highly-priced. But what makes this blend so special? Coffee trees used to make Kona coffee are grown in the rich volcanic soil of Hawaii Island. This kind of coffee is taken from the south and north districts of Kona on the Island of Hawaii. Before categorizing into different grades, Kona coffee is picked by hand, pulped, and dried. After proper drying, Kona Coffee is hulled before grading. Grading of Kona Coffee is done using machinery. The grades depend on the size and shape of the coffee beans.
Have you ever heard about peaberry? Peaberry is one of the top graded and the best recommended Kona coffee worldwide. It is formed when a side of a flower is fused with the other flower. This top-graded bean is in high demand in the market and makes up only a minor portion of total Kona coffee production.
Depending on the required result, Kona coffee is custom roasted into different types like dark and medium roasts. Coffee of Kona beans with black roasts is known as French roast, and those with average roasts include Vienna and Full-City. The added flavor is sprayed on beans instantly after its roasting process for the best absorption. Furthermore, it is well packed in air-tight bags or containers to maintain its freshness. Choosing the best Kona coffee brand greatly benefits getting a pure product. To ensure the quality of Kona coffee, please check the label of a pack. Those packs with the Kona blend may contain low-grade coffee beans from Africa, Indonesia, and Brazil.
If you wish to enjoy the taste of original Kona coffee, it is recommended to buy from a reputable supplier. Nowadays, many companies involved in the production of Kona blend provide products harvested from their farms. Therefore, if you wish to get perfect coffee, you can choose the brand company which provides coffee from Volcano Hualalai's coastline.